Got Fish?Hampton, VA
Award / HRACRE 2020 Best Recreational/Entertainment/Hospitality Project Merit Awards
This project is Got Fish’s first location in Hampton Roads. Got Fish earned their reputation by providing their customers with fresh, high quality seafood and began to grow their loyal clientele by driving their food truck in seven cities located in the Hampton Roads area.
The design of the entire dining area of the restaurant is strategically divided into three sections. Each section is a part of the overarching design concept that honors the origin and history of Got Fish. Those three sections pay homage to “The City, “The Street” and “The House”.
The front section is considered the “City”, an open seating area defined by a L-shape bar counter, which directs people to the service counter. This section resembles a city plaza with outdoor seating.
The center section is treated as the “Street”. The linear pedestrian “street” is defined by planter boxes and bench seating to bring the outdoors inside. The final section is regarded as the “House”. As a niche-type space on the inner side of the restaurant, it creates a cozy and homey atmosphere.
From the “City”, through the “Street” and to the “House”Got Fish will continue to make its mark by serving the community.
Got Fish? Owner
"It was a pleasure partnering with Yang & Suping on this project. GARC we love how you truly embodied and captured our complete vision from start to finish. The details we have in place don’t go unnoticed. Thank you for understanding who we are and what we represent as individuals and as a brand."